Caprese Martini

  • 1 small tomato
  • 3 basil leaves
  • 250 ml Vodka
  • 1 oz. Olive Oil
  • 2 dashes Balsamic Vinegar
  • 1 ½ oz. Lustau Bianco Vermouth
  • 2 oz. Caprese-Infused Vodka
  • 2 cherry tomatoes
  • 1 pearl of mozzarella
  1. Dice ¾ of small tomato.
  2. Add diced tomato, basil leaves and vodka to container. Cap your container and shake.
  3. Let liquid sit in room temperature for 2-3 hours.
  4. After 2-3 hours, put in freezer for 24 hours.
  5. After 24 hours, filter liquid through a coffee filter.
  6. Add olive oil to liquid. Cap your container and shake.
  7. Put in freezer for another 12 hours.
  8. After 12 hours, filter liquid through coffee filter.
  1. Add balsamic vinegar, Lustau Bianco Vermouth and caprese-infused vodka to mixing glass.
  2. Add ice. Stir for 40-45 seconds.
  3. Strain into glass.
  4. Garnish and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly