BarflyCreations

• 1.5 oz Habanero Tequila
• 2 oz Cranberry Juice
• 1 oz Agave Nectar
• 1 oz Lime Juice
• 0.25 to 0.5 oz Cointreau (adjust to taste)
• Small handful of Cilantro 

• Rosemary Sprig, Fresh Cranberries, & Orange Slice ⁠

1. Add tequila, cranberry juice, agave nectar, Cointreau, and cilantro to shaker with ice.
2. Shake vigorously until chilled. 
3. Strain your cocktail mixture into a rocks glass over fresh ice.
4. Garnish with an orange slice, rosemary sprig, and fresh cranberries.

Kelly Sparks
@queenbeemixology

• Cranberries & Oranges
• 2 oz Gin or Vodka
• .5 oz Lemon juice or Lime juice
• 1 oz Cranberry Juice
• 1.5 oz Orange Juice

1. Muddle the cranberries and oranges in a mixing glass.
2. Pour liquid into the mixing glass.
3. Stir with ice until all items are mixed.
4. Strain mixture into a glass with ice and top off with Prosecco or Sparkling Water.

Dayna Ferraro
@styledbydaisies

• 1 Lime
• 1 oz. Lime Juice
• 6-8 Mint Leaves
• ¾ oz. Simple Syrup
• 1 oz. Run Agrico Blanc
• 1 oz. Rum Agrico Vu
• Dash of Angostura Bitters
• Dash of Peychaud Bitters

• Mint Leaves

1. Juice your lime.
2. Add 6-8 mint leaves, lime juice and simple syrup to your shaker.
3. Lightly muddle.
4. Add rum agrico blanc and run agrico vu to your shaker.
5. Add ice.
6. Whip shake until all ice is diluted.
7. Pour into glass.
8. Top off with more ice.
9. Add few dashes of angostura bitters and peychaud bitters.
10. Garnish & serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly

• 3 Limes
• 1 cup (250 ml) of Lime Juice
• ½ cup (125 ml) of Agave
• ½ cup (125 ml) of Triple Sec
• 500 ml of Blanco Tequilla

1. Cut and juice your limes.
2. Add lime juice, agave, triple sec and tequila to jar/container.
3. Stir until combined.
4. Add 190 ml of dilution.
5. Shake jar to combine.
6. Refrigerate and serve on ice!

*Makes 4 cups (about 946 ml)*

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly

• 4-6 dashes of Angostura bitters
• 1 tsp. of 2:1 Demerara syrup
• 2 oz. of Bourbon

• Orange and/or Lemon Peels

1. Add bitters, demerara syrup and bourbon to glass.
2. Hand cut a block of ice using ice knife. Make sure your ice is tempered.
3. Add ice to the glass.
4. Stir for about 45 seconds until combined.
5. Garnish with orange and/or lemon peels and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly

• 2oz bourbon
• 0.5oz Chocolate & Cinnamon syrup
• 2 dashes (20 drops) Orange bitters
• 1 dash (10 drops) aromatic bitters
• 1 orange twist

1. Add all ingredients (except orange) into mixing glass; add ice and stir ~30 times or until well-chilled
2. Strain into a rocks glass and add a large ice cube
3. Cut an orange twist from a fresh and firm orange using a paring knife or a vegetable peeler. Take the cut rind and twist it ensuring all the oils go into the drink and then enjoy!

Shayne Labis and Nicole Barron, owners, Born to Shake

• 2oz Gin
• ¾ oz Honey Syrup (2:1 Honey to water)
• ½ oz Lemon Juice
• Lemon Twist to garnish

1. Shake all ingredients with ice.
2. Strain into a Coupe or Nick and Nora Glass.
3. Garnish with the lemon twist.

David Dickson

• 2 oz Rhum Agricole
• .25 oz Velvet Falernum
• .25 oz Brown Sugar Syrup
• 1 Dash Orange Bitters

• Picked Pineapple Wedge and Lime Twist

1. Combine ingredients in a mixing glass.
2. Add ice.
3. Stir to combine.
4. Strain over an ice sphere in a double old fashioned glass.
5. Garnish and serve!

Andi Whiskey
@whiskeymedia

• 1.5 oz Vodka
• 1 oz Espresso
• .5 oz Coffee Liqueur
• .25 oz Frangelico
• .25 oz Brown Sugar Simple Syrup

• Espresso Beans

1. Combine ingredients in a shaker tin.
2. Add ice and shake vigorously to combine.
3. Double strain into a coupe.
4. Garnish and serve!

Andi Whiskey
@whiskeymedia

A perfect drink for fall!

• 2 oz Bourbon or Rye
• 1 oz Apple Cider
• 1 oz Sweet Vermouth
• 1/2 oz Lemon Juice
• 1 dash of Orange bitters
• Apple slices – garnish
• Thyme sprig – garnish

1. Add all ingredients into a mixing glass and stir with large ice to chill drink.
2. Strain into a coupe glass and finish with garnishes. Enjoy!

Mikael Desta
@thedestagram