Old Fashioned

  • 4-6 dashes of Angostura bitters
  • 1 tsp. of 2:1 Demerara syrup
  • 2 oz. of Bourbon
  • Orange and/or Lemon Peels
  1. Add bitters, demerara syrup and bourbon to glass.
  2. Hand cut a block of ice using ice knife. Make sure your ice is tempered.
  3. Add ice to the glass.
  4. Stir for about 45 seconds until combined.
  5. Garnish with orange and/or lemon peels and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly


  • 2oz bourbon
  • 0.5oz Chocolate & Cinnamon syrup
  • 2 dashes (20 drops) Orange bitters
  • 1 dash (10 drops) aromatic bitters
  • 1 orange twist
  1. Add all ingredients (except orange) into mixing glass; add ice and stir ~30 times or until well-chilled
  2. Strain into a rocks glass and add a large ice cube
  3. Cut an orange twist from a fresh and firm orange using a paring knife or a vegetable peeler. Take the cut rind and twist it ensuring all the oils go into the drink and then enjoy!

Shayne Labis and Nicole Barron, owners, Born to Shake


The Bees Knees

  • 2oz Gin
  • ¾ oz Honey Syrup (2:1 Honey to water)
  • ½ oz Lemon Juice
  • Lemon Twist to garnish
  1. Shake all ingredients with ice.
  2. Strain into a Coupe or Nick and Nora Glass.
  3. Garnish with the lemon twist.

David Dickson


Sailor’s Smirk

  • 2 oz Rhum Agricole
  • .25 oz Velvet Falernum
  • .25 oz Brown Sugar Syrup
  • 1 Dash Orange Bitters
  • Picked Pineapple Wedge and Lime Twist
  1. Combine ingredients in a mixing glass.
  2. Add ice.
  3. Stir to combine.
  4. Strain over an ice sphere in a double old fashioned glass.
  5. Garnish and serve!

Andi Whiskey
@whiskeymedia


Hazelnut Espresso Martini

  • 1.5 oz Vodka
  • 1 oz Espresso
  • .5 oz Coffee Liqueur
  • .25 oz Frangelico
  • .25 oz Brown Sugar Simple Syrup
  • Espresso Beans
  1. Combine ingredients in a shaker tin.
  2. Add ice and shake vigorously to combine.
  3. Double strain into a coupe.
  4. Garnish and serve!

Andi Whiskey
@whiskeymedia


An Apple a Day

A perfect drink for fall!

  • 2 oz Bourbon or Rye
  • 1 oz Apple Cider
  • 1 oz Sweet Vermouth
  • 1/2 oz Lemon Juice
  • 1 dash of Orange bitters
  • Apple slices – garnish
  • Thyme sprig – garnish
  1. Add all ingredients into a mixing glass and stir with large ice to chill drink.
  2. Strain into a coupe glass and finish with garnishes. Enjoy!

Mikael Desta
@thedestagram


  • 2 oz dry gin
  • 1 oz homemade grenadine
  • .75 fresh lemon
  • Soda
  • Maraschino cherry
  1. Combine grenadine, lemon and gin.
  2. Stir together.
  3. Top with soda.
  4. Garnish with a maraschino cherry.
  5. Serve and enjoy.

Josh Hernandez
@driftersjoint


  • 2 oz Serrano Infused Mezcal*
  • 1 oz Fresh Lime Juice
  • 3/4 oz Guava Syrup
  • Tajin® Rim
     
    *Serrano-Infused Mezcal – add one Serrano pepper (cut and deseeded) to 10 oz of Mezcal and infused overnight. Strain out solids.
  1. Combine all ingredients into a shaker.
  2. Shake until combined.
  3. Double strain into a glass.
  4. Serve and enjoy.

Josh Hernandez
@driftersjoint


Cucumber Crush

  • 5 oz of gin/vodka
  • .75 oz lime juice
  • .75 oz cucumber simple syrup
  • .5 oz elderflower liqueur
  • 2 drops of rose water
  • 1 cucumber
  1. Add ingredients to shaker.
  2. Shake all ingredients to combine.
  3. Strain contents into a glass.
  4. Garnish with a cucumber peel.
  5. Serve and enjoy.

Andi Whiskey
@whiskeymedia


  • 2 oz of white rum
  • ½ oz of blue curacao
  • ¼ oz simple syrup
  • 2 drops of orange bitters
  • 3 oz salted heavy cream
  1. Add white rum, blue curacao, simple syrup and orange bitters to a mixing glass.
  2. Add salted heavy cream to a shaker.
  3. Shake and stir all ingredients.
  4. Strain the mixing glass combined ingredients into a glass.
  5. Slowly layer cream on top of the cocktail.
  6. Serve and enjoy.

Andi Whiskey
@whiskeymedia