Murder Hornet

  • 2oz (60ml) Roku Gin
  • oz (30ml) Yuzu Juice
  • 3/4oz (22ml) Maitake Honey Syrup
  • 2 dashes Angostura Bitters
  • Garnish maitake mushroom powder and sugar
  1. Add all ingredients to a cocktail shaker and shake 8-10 seconds.
  2. Double strain into a cocktail glass or coupe.
  • 1/2 cup Water
  • 1 Cup Honey
  • 1/4 Cup Maitake Mushrooms
  1. Add all ingredients into a pan and bring to a boil.
  2. Reduce 2 minutes then puree and refrigerate overnight. Then pass through a nut milk bag and use.

Leandro DiMonriva, The Educated Barfly