One-off Eggnog

  • 1 oz. Heavy Cream
  • 1 Whole Egg
  • ½ oz. Simple Syrup
  • ¾ oz. 100 Proof Bourbon
  • ¾ oz. Smith & Cross Rum
  • 1 Large Cube of Ice and 1 small “cheater” cube
  • Cinnamon
  • Nutmeg
  1. Add heavy cream, whole egg, simple syrup, bourbon and Smith & Cross rum to your shaker.
  2. Add large cube of ice and small “cheater” cube to shaker.
  3. Shake until “cheater” cube is fully melted.
  4. Double strain into glass.
  5. Grate cinnamon and nutmeg and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly