Taste of Paradise

  • 100 ml of Gin
  • 25 ml of Olive Oil
  • ½ oz. Fresh Lemon Juice
  • ¼ oz. Elderflower Concentrate
  • 1 tsp. Bay Leaf Infused Simple Syrup
  • 1 ½ oz. Olive Oil Fat-Washed Gin
  • 1 Egg White
  • Lemon Peel
  1. Add gin and olive oil to container and shake.
  2. Let sit for about 6 hours in room-temperature space. Shake occasionally.
  3. After 6 hours, put container in the freezer to solidify fat for 4 hours.
  4. After 4 hours, remove container from freezer and fine strain mixture into a jar.
  1. Add lemon juice, elderflower concentrate, bay leaf infused simple syrup, olive oil fat-washed gin and egg white to shaker.
  2. Combine with no ice and dry shake for about 30 seconds.
  3. Add one large cube of ice to shaker and small “cheater” cube. Shake for another 30 seconds.
  4. Double strain into glass.
  5. Zest lemon peel over drink and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly