Yubari Highball

  • 600 grams of Honeydew
  • Salt
  • 210 grams of Sugar
  • 8 grams of Citric Acid
  • 4 grams of Malic Acid
  • 2 dashes of Pernod Bitters
  • 1 oz. Cordial Mixture
  • 2 oz. Toki
  • 1 oz. Carbonated Barley Tea
  1. Add honeydew and 2% salt to a vacuum-sealed bag and let sit for 4 days.
  2. After 4 days, blend honeydew and salt.
  3. Filter mixture through nut milk bag.
  4. Add sugar, citric acid and malic acid to mixture.
  1. Add Pernod bitters, cordial mixture, toki and carbonated barley tea to glass.
  2. Add ice to glass.
  3. Top with more carbonated barley tea and serve!

Leandro DiMonriva, The Educated Barfly
@theeducatedbarfly