Yuzu Sour

  • 2oz (60ml) Shochu
  • 3/8oz (11ml) Lemon juice
  • 3/8oz (11ml) Yuzu juice
  • 3/4oz (22ml) Simple Syrup
  • Egg White
  1. Add all ingredients into a cocktail shaker and shake without ice for approximately 30 seconds then add a big rock of ice and a cheater cube and shake until you no longer hear the cube.
  2. Strain into a cocktail glass or coupe and garnish with angostura bitters.

Leandro DiMonriva, The Educated Barfly